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Michigan State UniversityMichigan State UniversityInfrastructure Planning and Facilities

Kellogg Center – Culinary Management Education Labs

Project phase: Archived

The Culinary Management Education Laboratory is located on the garden level of the Kellogg Hotel and Conference Center. The existing facility was 18 years old and approximately 10,000 square feet. The School of Hospitality Business is in need of state-of-the-art teaching and production laboratories and a demonstration theater/classroom to remain competitive in the world of hospitality education.

This project involved renovations to the entire lab, including the dining room, demonstration theater/classroom, two kitchens and the public space adjacent to the dining room to promote the School of Hospitality Business and recognize the accomplishments of alumni, staff and students with interactive displays.

Timeline:

  • Construction began in February 2011, with substantial completion in August 2011, and final completion in December 2011.

Question, comments concerns?

Design representative

CP07023

Virtual tour

To see the completed project from the comfort of your home or office, check out the virtual tour.